![]() Wine list had a good mix of different varietal white and red wines and blends almost exclusively from the Calabria Family wine stable. Our more substantive dishes were the pork with plum sauce and sugarloaf slaw and the braised beef cheek with pumpkin and licorice root. We had the market vegetable pickles with oregano and red pepper, the sweet corn ribs with romesco sauce and smoked cheddar and the market broccoli with white beans and pomegranate. We opted for the "Feed me Eden" with a side of chips. There were also two sides available, potato chips and a leaf salad, both costing $10 each. You could add a dessert (choice from four of which one was cheese) to either of the above degustations for an extra $12. Each of the five sections had three different dishes to select from. Menu had two options the first being a "Feed me like a Barossan" degustation at $65 per person where the kitchen picked the dishes and the second a "Feed me Eden" degustation at $55 per person where you chose one dish from each of the five sections on the menu. and it was very full and reasonably noisy. Unfortunately it was raining on the day we visited so everyone was seated inside. It is in a lovely elevated position with floor to ceiling windows and a large covered verandah with outside seating. Restaurant shares a building with the cellar door for Calabria wines.
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